Afro
Krakow | Where Medieval Magic Meets Modern Nightlife
Where Medieval Meets Modern Madness
Krakow greets you with that fairytale vibe: the Old Town’s cobblestone streets, the massive Main Market Square (Rynek Główny), and the soaring silhouette of St. Mary’s Basilica. I spent hours just wandering around, soaking in the scene, and probably getting in the way of locals trying to go about their business. Every building, every corner, seems to whisper stories of the city’s storied past. If you’re a history nerd or just love an insanely photogenic backdrop for your Insta, Krakow’s got you covered.
Vodka: Poland’s Liquid Legend
If you’re coming here, don’t skip the vodka. Some people reckon Poland invented it back in the 15th century. Maybe it was Russia, but I’m not here to spark international debates—I’m here to taste, and Krakow is the perfect place to do just that.
Zubrowka (Bison Grass Vodka)
My first night out, I tried Zubrowka in a little bar tucked away in Kazimierz (the Jewish Quarter). I’d heard it tastes like the bison grass grown in Poland’s Białowieża Forest, and I can confirm it’s got this herby, slightly sweet flavor that’s surprisingly sippable. The shot slid down way too easily, and I found myself ordering another. And another.
Vestal Polasie
Next on my vodka hit list: Vestal Polasie, a potato-based vodka that’s relatively new but already making waves. The bartenders told me the folks behind it are super picky about their spuds, which is why it’s earned a killer reputation. One shot turned into three, and by then, I was calling everyone in the bar my “best mate.” Classic Kiwi hospitality, right?
Wyborowa
Finally, I gave Wyborowa a whirl. It’s an old-timer in the vodka world (since 1927), but the recipe roots supposedly stretch back 500 years. Even with that storied past, the bottle design is modern and sleek—though let’s be honest, I cared more about what was inside. It’s made with rye or potatoes, and either version goes down so smooth it’s a little dangerous. Especially when you’re trying to keep your wits about you in a new city.
Polish Beer: Underrated, But Worth Your Liver
When it comes to beer, Germany and the Czech Republic often hog the spotlight, but Poland’s no slouch. If vodka’s not your thing—or you just need to break up the shot rounds—try some local brews.
Tyskie
Tyskie has been around for nearly 400 years, which is an absurdly long time to perfect a lager. Crispy, refreshing, and easy to knock back after a day of exploring. Take it from this Kiwi: it’s a solid choice when you need a palate cleanser between vodka shots (i.e., always).
Żywiec
Founded in the 1850s by none other than the Habsburgs, Żywiec is a beer brand that Poles genuinely seem proud of. It’s got a pretty straightforward, slightly sweet lager taste that’s dangerously sessionable. By the second pint, you’ll be leaning into conversations with locals like you’ve been best mates for years.
Okocim
Established by a German brewer in 1845, Okocim survived Poland’s communist era and is now under Carlsberg Group ownership. Despite the buyout, it’s still thoroughly Polish in spirit. It’s a nostalgic favorite for many locals, and for me, it was a cool bit of living history in a pint glass.
Post-Party Fuel: Late-Night Krakow Feasts
After you’ve thoroughly tested your liver, Krakow’s got some lifesaving options for staving off tomorrow’s hangover. Nothing says “I’m still functional!” like a cheesy, carb-laden snack at 3 a.m.
Zapiekanka: Poland’s Open-Faced Delight
Zapiekanka is basically a baguette loaded with sautéed mushrooms, melted cheese, and whatever else you’re craving. Sounds simple, but trust me—after a night of heavy drinking, it tastes like manna from heaven. Head to Endzior in Plac Nowy if you want the city’s top zapiekanka experience. It’s a local legend and the lines can get long, but it’s worth every minute you wait.
Sausages by Hala Targowa
If you’re more of a carnivore, check out the food truck near Hala Targowa (Market Hall). They roast sausages over an open fire until 3 a.m., which might seem a bit sketchy from a distance, but the sizzling smell will reel you right in. The scene feels a bit like a midnight campfire gathering, except in the middle of a historical European city. It’s one of those “only in Krakow” experiences that makes your night unforgettable (and your clothes smell like glorious smoke for hours afterward).
Krakow’s Nightlife: A Tale of Two Worlds
Krakow is a master of duality. By day, you’ve got the medieval allure, centuries-old streets, and regal squares. By night, the city transforms into a hotbed of clubs, bars, and spontaneous street parties. I swear, it’s impossible to walk more than a couple of blocks without stumbling upon some tiny basement bar blasting everything from traditional Polish tunes to the latest global chart-toppers.
The best part? It’s so easy to find new friends—locals and travelers alike. Strike up a conversation about vodka, kiwi culture, or the best place for zapiekanka, and you’ll be bonding over shots in no time.